10 Daily Things

Man eats 200 live worms in 30 seconds. Then for an encore he shoves a snake up his nose. After this, you may never look at linguine in the same way again.

Photographs of a giant spider eating a bird in an Australian garden have stunned wildlife experts.

The pictures show the spider with its long black legs wrapped around the body of a dead bird suspended in its web.

The startling images were reportedly taken in Atheron, close to Queensland’s tropical north.

Despite their unlikely subject matter, the pictures appear to be real.

Joel Shakespeare, head spider keeper at the Australian Reptile Park, said the spider was a Golden Orb Weaver.

“Normally they prey on large insects… it’s unusual to see one eating a bird,” he told ninemsn.com.

Mr Shakepeare said he had seen Golden Orb Weaver spiders as big as a human hand but the northern species in tropical areas were known to grow larger.

Queensland Museum identified the bird as a native finch called the Chestnut-breasted Mannikin.

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Chocolate

The Kuna people of the San Blas islands, off the coast of Panama, have a rate of heart disease that is nine times less than that of mainland Panamanians. The reason? The Kuna drink plenty of a beverage made with generous proportions of cocoa, which is unusually rich in flavanols that help preserve the healthy function of blood vessels. Maintaining youthful blood vessels lowers risk of high blood pressure, type 2 diabetes, kidney disease and dementia.

Blueberries

In a landmark study published in 1999, researchers at Tufts University’s Jean Mayer Human Nutrition Research Center on Aging fed rats blueberry extract for a period of time that in “rat lives” is equivalent to 10 human years. These rats outperformed rats fed regular chow on tests of balance and coordination when they reached old age. Compounds in blueberries (and other berries) mitigate inflammation and oxidative damage, which are associated with age-related deficits in memory and motor function.

Fish

Thirty years ago, researchers began to study why the native Inuits of Alaska were remarkably free of heart disease. The reason, scientists now think, is the extraordinary amount of fish they consume. Fish is an abundant source of omega-3 fats, which help prevent cholesterol buildup in arteries and protect against abnormal heart rhythms.

Nuts

Studies of Seventh-Day Adventists (a religious denomination that emphasizes healthy living and a vegetarian diet) show that those who eat nuts gain, on average, an extra two and a half years. Nuts are rich sources of unsaturated fats, so they offer benefits similar to those associated with olive oil. They’re also concentrated sources of vitamins, minerals and other phytochemicals, including antioxidants.

Wine

Drinking alcohol in moderation protects against heart disease, diabetes and age-related memory loss. Any kind of alcoholic beverage seems to provide such benefits, but red wine has been the focus of much of the research. Red wine contains resveratrol, a compound that likely contributes to its benefits-and, according to animal studies, may activate genes that slow cellular aging.

Olive Oil

Four decades ago, researchers from the Seven Countries Study concluded that the monounsaturated fats in olive oil were largely responsible for the low rates of heart disease and cancer on the Greek island of Crete. Now we know that olive oil also contains polyphenols, powerful antioxidants that may help prevent age-related diseases.

Yogurt

In the 1970s, Soviet Georgia was rumored to have more centenarians per capita than any other country. Reports at the time claimed that the secret of their long lives was yogurt, a food ubiquitous in their diets. While the age-defying powers of yogurt never have been proved directly, yogurt is rich in calcium, which helps stave off osteoporosis and contains “good bacteria” that help maintain gut health and diminish the incidence of age-related intestinal illness.

[VIA]

An amateur chef died the day after eating a “superhot” chilli in a bet with his friend over who could make the hottest dish, an inquest heard. Andrew Lee, 33, suffered heart failure the morning after he ate the chilli.

Toxicology tests are now being carried out to see if the fork lift truck driver suffered a fatal reaction to the dish or whether anything else contributed to his death.

Mr Lee, of Edlington, Doncaster was apparently in perfect health and had just passed a medical at work, the opening of the Doncaster hearing was told. Cooking was one of his main interests and he went to his girlfriend Samantha Bailey’s house to make a chilli.

His father John Lee told the inquest: “He had a bet with Samantha’s brother who could make the hottest chilli then went back to her house to stay.”

Mother-of-four Miss Bailey called the emergency services to her home nine days ago. Police officers were called to the house after receiving reports of a man suffering a cardiac arrest and Mr Lee was found lying on the floor.

Paramedics failed to revive him and he was pronounced dead at the scene. A full post-mortem examination is underway and further inquiries are being carried out.

[VIA]