10 Daily Things

Burger documentarian George Motz visits Dyer’s Burgers in Memphis to investigate the joint’s unique deep-fried hamburgers. “Back then, they didn’t have the flat tops and all this, so they cook in a cast-iron skillet,” Dyer’s owner Tom Robertson says. “As you cook more burgers, the grease grows, and eventually it becomes a deep-fried hamburger. We [...]

I don’t like Sushi. If you like it, here’s a video showing how to make it.

A humanoid robot learning to cook an omelet by whipping eggs, cutting ham and grating cheese. Through the use of a probabilistic model, the robot progressively learns to generalize the skill to various situations.