Life Video: Venezuelan Street Burger
This is not a burger. It’s a heart attack!
Entries Tagged ‘burger’
Gross Life Video: Burgers Cooked In 90-Year-Old Grease
Burger documentarian George Motz visits Dyer’s Burgers in Memphis to investigate the joint’s unique deep-fried hamburgers.
“Back then, they didn’t have the flat tops and all this, so they cook in a cast-iron skillet,” Dyer’s owner Tom Robertson says. “As you cook more burgers, the grease grows, and eventually it becomes a deep-fried hamburger. We strain and process our grease daily, but we’ve never thrown it out and started over, so somewhere in there’s molecules from 1912. That’s what makes it so good.”
Bon Appetite
On the Menu: One Big Burger
At Hillbilly Hotdogs in Huntington, W.Va., the 10-pound, $32 Big Bad Bubba’s Doublewide giant more… burger is now on the menu.
